FAIRYTALE 4 VILLAS
Villas in Chania
A whole world on a single island.
Welcome to
Fairytale 4 Villas
Welcome to Fairytale 4 Villas complex. A dream property of 4 villas, straight out of a fairy tale itself, where its elegant and luxurious interiors spill out into paradisiacal gardens. Anywhere you may look, you will notice that everything is designed in order to delight, fascinate and transfer our guests to another world full of unique beauty and philosophy.
Strategically located, in a quiet suburb of the city, near Nerokourou, just 4.9 km from the center of Chania, 13 km from the airport and 1.9 km from the port of Souda, Fairytale 4 Villas offer easily and effortlessly, anything that someone may ask or need on his vacation, so that he could be introduced to the Cretan culture. Luxury-Tradition-Simplicity are the three main sources of inspiration for this brand new project.
MEET OUR VILLAS
With a minimalistic, yet impressive design that leads to a creative dialogue between interior and exterior, the properties blend in harmoniously with the island’s surroundings and certainly make the visitor feel like they have a leading role in a favorite fairy tale. Especially when, upon his arrival, he realizes that the signs lead him to one of them…
Beaches
The magical city of Chania is crowned by a collection of amazing beaches for every taste. Get to know them better and find out which are the best fit for you.
CRETAN HOSPITALITY
There is no hospitality like understanding.
If there is one thing that sets Crete apart from any other holiday destination on the planet, it is its caring for people. Hospitality is probably part of Cretans DNA. They probably inherited it from Zeus Xenius, the ancient patron of hospitality.
The tradition of hospitality in Chania and Crete has a centuries-old history, dating back to the Minoan civilization. Minoans were always open to meeting and coexisting with people of other cultures. The Minoan society was one of the most culturally open societies in ancient history.
CRETAN CUISINE
Crete is famous for its cuisine.
The island of Crete had attracted the interest of the scientific community since 1948, when researchers from the Rockefeller Foundation of the United States were invited by the Greek government in an effort to improve the “bad” living conditions of the population of Crete after the war. In this context, a detailed evaluation of the diet of the Cretans was carried out, which was nutritionally adequate. It is worth mentioning that, in 2012, the Cretan diet was recognized by UNESCO as a Cultural Heritage of Humanity.